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Chin Chin Brentwood menu

12 dishes across 5 sections Chinese restaurant

Prices transcribed from the printed menu, last checked

Menu Chin Chin Brentwood photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Rice 3 dishes

  • YANG CHOW FRIED RICE US$14.00

    Shrimp, bbq pork, peas, carrots and egg. No soy sauce.

  • FRIED RICE US$10.00

    Wok-fried rice with vegetables, egg, scallions and fried rice sauce. Add tofu, chicken or pork +$2. Add beef or shrimp +$4

  • STEAMED RICE US$2.00

    (white or brown)

Noodles 6 dishes

  • PEANUT NOODLES US$12.00

    Lo mein noodles, preserved vegetables, tossed in a spicy peanut sauce garnished with chopped peanuts and scallions. Add tofu, chicken or pork +$2. Add beef or shrimp +$4

  • LO MEIN US$12.00

    Shredded assorted vegetables.Add tofu, chicken or pork +$2. Add beef or shrimp +$4

  • CHOW MEIN US$12.00

    Yellow onions, Napa cabbage, bean sprouts, sliced carrots, celery, snow peas and broccoli in a brown and white sauce. Add tofu, chicken or pork +$2. Add beef or shrimp +$4

  • CHOW FUN US$12.00

    Assorted vegetables, bean sprouts, scallions, onions, wide chow fun rice noodles and chow fun sauce.Add tofu, chicken or pork +$2. Add beef or shrimp +$4

  • ANTHONY'S SPECIAL NOODLES US$12.00

    Lo mein noodles, sliced & shredded carrots tossed in a spicy cilantro sauce. Add tofu, chicken or pork +$2. Add beef or shrimp +$4

  • SPICY SEAFOOD NOODLES US$18.00

    Shrimp, calamari, scallops, scallions, snow peas, red onions, chili pepper, black bean sauce and lo mein noodles.

Kid-sized 3 dishes

  • KIDS ORANGE CHICKEN US$8.00

  • KIDS BEEF & BROCCOLI US$8.00

  • KIDS LO MEIN (CHICKEN OR VEG) US$7.00

Beverages 4 dishes

  • SODA US$2.00

    Pepsi, Diet Pepsi, Sierra Mist, or Orange Crush. (12 fl.oz can)

  • WATER US$3.00

    Acqua Panna (500ml) still or San Pellegrino (500ml) sparkling

  • SAN PELLEGRINO SPARKLING FRUIT BEVERAGE US$3.00

    Orange, Blood Orange, or Lemon. (12 fl.oz can)

  • ICED TEA US$2.00

    China Mist Mango or Black Iced Tea

Alcoholic Beverages 3 dishes

  • BEER US$6.00

    Coors Light

  • SAKE US$16.00

    Mio Sparkling

  • HARD SELTZER US$8.00

    White Claw Mango or Watermelon

Desserts 4 dishes

  • CHOCOLATE DIPPED FORTUNE COOKIES US$2.00

    2pc white chocolate, chocolate or mixed

  • NEW YORK BRULÉE CHEESECAKE (slice) US$5.00

  • CHIN CHIN CHURROS (6pc) US$5.00

    Deep-fried churros with Bavarian cream and a side of raspberry or caramel sauce.

  • CHOCOLATE TORTE (slice) US$5.00

    Rich and simple chocolate cake.

Seafood Entrees 4 dishes

  • CRISPY SPICY HONEY SHRIMP US$18.00

    Red bell peppers, scallions, chili peppers, honey sauce.

  • SWEET & SOUR SHRIMP US$18.00

    Red bell peppers, onions, and pineapple in a sweet and sour sauce.

  • HONEY WALNUT SHRIMP US$18.00

    Lightly battered shrimp, honey glazed walnuts, cilantro.

  • SALT & PEPPER SHRIMP US$18.00

    Lightly battered shrimp, garlic, scallions, diced bell peppers, on crispy rice noodles.

Vegetables 4 dishes

  • FRAGRANT VEGETABLES US$12.00

    Assorted fresh vegetables wok-seared with a garlic white sauce. Add tofu, chicken or pork +$2. Add beef or shrimp +$4

  • BOK CHOY US$10.00

    Sautéed in a brown sauce. Add black mushrooms +$3

  • SZECHUAN GREEN BEANS US$10.00

    Wok-seared with garlic, topped with Szechuan preserves.Add tofu, chicken or pork +$2. Add beef or shrimp +$4. Gluten-conscious option available.

  • SAUTÉED BROCCOLI US$8.00

    In a garlic white sauce.

Chicken Entrees 7 dishes

  • ORANGE CHICKEN US$16.00

    Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce. gluten-conscious option available.

  • GENERAL TSO'S CHICKEN US$16.00

    Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.Gluten-conscious option available.

  • KUNG PAO CHICKEN US$16.00

    Dark meat chicken with red bell peppers, peanuts and water chest- nuts in a spicy red sauce.

  • SWEET & SOUR CHICKEN US$16.00

    Crispy chicken breast, green bell peppers, onions and pineapple in a sweet and sour sauce.

  • CASHEW CHICKEN US$16.00

    Cashews, zucchini, onions and cashew sauce.

  • CHICKEN & SNOW PEAS US$16.00

    Chicken breast, snow peas, mushrooms, carrots and sliced garlic in a brown sauce.

  • KUNG PAO WANN US$16.00

    Dark meat chicken, peanuts and chili peppers prepared Mandarin style.

Beef Entrees 4 dishes

  • MONGOLIAN BEEF US$17.00

    Flank steak, garlic, green onion stalks, tossed in a sweet savory sauce, on a bed of crispy rice noodles. Gluten-conscious option available.

  • BEEF & BROCCOLI US$17.00

    Flank steak, broccoli & black mushrooms sautéed in a garlic brown sauce.

  • TANGERINE BEEF US$17.00

    Crispy flank steak sautéed in a tangerine sauce garnished with green onions.

  • PEPPER STEAK US$17.00

    Flank steak, green bell peppers, onions and garlic in a black pepper sauce.

Dim Sum & Then Sum 7 dishes

  • BARBEQUE PORK BAOS (2pc) US$10.00

    Hoisin, scallions, pickled cucumbers, steamed buns.

  • SPRING ROLLS (2pc) US$7.00

    Vegetable or chicken spring rolls.

  • CHICKEN POTSTICKERS (5pc) US$8.00

    Made-from-scratch in-house.

  • SZECHUAN DUMPLINGS (5pc) US$8.00

    Steamed minced chicken dumplings finished in a spicy cilantro sauce.

  • BBQ PORK SPARE RIBS US$10.00

    Basted in Chinese barbecue sauce.

  • CHAR SIU (ROASTED BBQ PORK) US$10.00

    Garnished with scallions.

  • STEAMED EDAMAME US$6.00

    Seasoned with sea salt.

Soup & Salads 10 dishes

  • CHINESE CHICKEN SALAD (full) US$15.00

    Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing.

  • CHINESE CHICKEN SALAD (half) US$8.00

    Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing.

  • JADE SALAD (full) US$12.00

    Spinach, scallions, mushrooms, water chestnuts, pine nuts, mandarin oranges, with orange vinaigrette.Add chicken +$2. Add shrimp +$4. Gluten-conscious option available.

  • JADE SALAD (half) US$7.00

    Spinach, scallions, mushrooms, water chestnuts, pine nuts, mandarin oranges, with orange vinaigrette.Add chicken +$2. Add shrimp +$4. Gluten-conscious option available.

  • WONTON SOUP (large) US$9.00

    Choice of chicken or pork wontons with spinach and scallions in chicken broth.

  • WONTON SOUP (small) US$6.00

    Choice of chicken or pork wontons with spinach and scallions in chicken broth.

  • HOT & SOUR SOUP (large) US$9.00

    Shredded pork, scallions, carrots, wood ear mushrooms, egg and soft tofu.

  • HOT & SOUR SOUP (small) US$6.00

    Shredded pork, scallions, carrots, wood ear mushrooms, egg and soft tofu.

  • VELVET CORN SOUP (large) US$9.00

    Egg, sweet corn, minced chicken, green peas and cellophane noodles.

  • VELVET CORN SOUP (small) US$6.00

    Egg, sweet corn, minced chicken, green peas and cellophane noodles.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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